WebOct 10, 2024 · 1 stick (4 ounces) butter, melted and slightly cooled (½ cup) ¼ teaspoon distilled white vinegar. 1 cup juicy blueberries, plus more for servings. Butter and pancake syrup (Aunt Jemima preferred! But pure maple syrup if you insist), for serving. 1½ sheets (3 squares) graham crackers, crushed into crumbs. Heath Goldman. WebInstructions. In a large bowl, combine the flour, sugar, baking powder, and salt. Set aside. In another bowl combine the eggs, milk, sour cream, and butter. Stir wet ingredients dry ingredients just until moistened. Fold in blueberries. Pour batter by 1/4 cupful onto a greased hot griddle and cook. Serve with butter and syrup and enjoy!
Buttermilk Sour Cream Blueberry Pancakes Recipe - Food.com
WebJun 5, 2024 · 2. Sour Cream Coffee Cake. Coffee cake is a classic for a reason, and this recipe is one of the best coffee cake recipes there is. The crunchy cinnamon pecan topping is downright decadent, and the cake itself is light and tender, thanks to the sour cream. It’s a simple recipe with easy-to-find ingredients. WebJan 23, 2013 · 1/4 cup sour cream 1 cup fresh blueberries Butter, if desired Steps 1 In large bowl, stir Bisquick mix, milk, oil and egg until well blended. Stir in sour cream; gently fold … dana jenney
Fluffy Blueberry Pancakes (the Best!) - Cooking Classy
WebIn a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the buttermilk, eggs, half the butter, and vinegar. Stir the wet ingredients into the flour mixture. Let the batter sit around for 5 minutes, then stir in the cream cheese cubes. Heat a griddle or cast-iron frying pan over ... WebAug 4, 2024 · Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside. In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the … WebIn another bowl whisk together egg, buttermilk, sour cream and melted melted butter until well combined. Add the buttermilk mixture to the dry ingredients; whisk/mix to combine. Fold in the blueberries. Drop about 1/4 cup (can use more batter if desired) onto hot frypan or griddle, and fry until underside is brown and the edges begin to bubble. dana jianu preturi