WebMar 8, 2024 · Iron-Rich Foods Foods that are a good source of iron include: Beans, including kidney, lima, navy, black, pinto, soybeans, and lentils Blackstrap molasses Chicken and … WebJun 30, 2024 · Fish. All types of fish are great sources of iron, especially sardines, tuna, and mackerel. Look for canned fish like whole sardines, which contain nearly 3 mg of iron and boast other nutrients like 350 mg of calcium, 450 mg of phosphorus, and 49 mg of selenium. 15. Canned tuna is also rich in iron.
Foods high in iron healthdirect
WebThese iron-rich foods can help your body get the iron it needs: Eggs Dried apricots Fish Iron-fortified cereals Leafy green vegetables (for example, spinach, silverbeet, kale, green salad leaves) Legumes (for example, baked beans, lentils, chickpeas) Oats Poultry Quinoa Red meat Offal (liver, kidney, pate) Seeds WebIron-Rich Recipes Some of our most iron-rich NutriBooster recipes include: lean burgers, spinach & mushrooms (pictured below) oysters with mignonette deconstructed pumpkin pie chicken liver & mushroom pate quick fish salad with mussels Factors That Increase Iron Absorption Your gut will absorb more iron in your intestines if you need more of it. how might luck help an archaeologist
Iron Rich Foods for Pregnancy: What to Eat and Why You Need It - Healthline
WebJul 14, 2024 · A half cup of boiled and drained lentils contains 3 mg iron or 17% of the daily value, making it a good source of the mineral. 6. Spinach. Westend61 // Getty Images. Popularly known for its high ... WebMany iron-rich, plant-based foods decrease your intake due to the high levels of oxalates in your food which block iron absorption. This is also true for iron supplements, so we would recommend taking iron away from your meals. ... The US Department of agriculture reports that 100 grams of clams contain up to 17% of your daily iron requirement ... WebVitamin C rich foods include citrus fruits and juices, cantaloupe, ... The following table will show you which foods are sources of iron. Food Serving Size Iron (mg) Vegetables and Fruit Spinach, cooked 125 mL (½ cup) 2-3.4 Tomato puree 125 mL (½ cup) 2.4 Edamame/baby soybeans, cooked 125 mL (½ cup) 1.9-2.4 Lima beans, cooked 125 mL (½ cup) 2.2 how might economists use population pyramids