WebFeb 22, 2024 · In order to optimize the ultrasound-assisted extraction of total anthocyanin and phenol content, as well as the ABTS •+ scavenging activity, from black soybeans, a Box-Behnken design was employed to evaluate the effects of the solid-liquid ratio, extraction time, and amplitude. WebResults: The optimal extraction technology of total coumarins in Cortex Fraxini was:mixing the material with 60% ethanol according to ratio of solid to liquid 1:10 (W/V), ultrasonic …
Optimization of the Ultrasound-Assisted Extraction of Bioactive ...
WebNov 6, 2024 · Optimization of ultrasonic-assisted polysaccharide extraction from Hyperici Perforati Herba using response surface methodology and assessment of its antioxidant activity Int J Biol Macromol. 2024 Nov 6;S0141-8130 (22)02515-6. doi: 10.1016/j.ijbiomac.2024.10.260. Online ahead of print. Authors WebSep 23, 2013 · The optimum ultrasonic extraction conditions were investigated based on a Box-Behnken statistical experimental design. Response surface methodology (RSM) of three factors (ultrasonic power, extraction time and extraction temperature) and three levels was employed to optimize the yield and the antioxidant activity of the polysaccharides. shane wimann nfl
Foods Free Full-Text Optimization of Ultrasonic Extraction to ...
WebMar 6, 2024 · Stems are the important residues of Trapa quadrispinosa Roxb., which are abundant in phenolic compounds. Ultrasonic-assisted enzymatic extraction (UAEE) is confirmed as a novel extraction technology with main advantages of enhancing extraction yield and physiological activities of the extracts from various plants. In this study, UAEE … WebAug 1, 2011 · In the present study, ultrasonic circulating extraction technology was applied for polysaccharide extraction from asparagus waste. Three main factors (ultrasonic power, extracting time and liquid–solid ratio) were chosen for optimizing extraction parameters of AOP by employing three-factors, three-levels BBD. WebDec 12, 2014 · For this purpose, the orthogonal experimental design was used to investigate the effects of factors on the ultrasonic-assisted extraction (UAE). Four factors: extraction time (min), ethanol concentration (%), extraction temperature (°C) and extraction frequency (kHz), were studied. shane wingo